The Kutchh Courtyard Cuisine: A Journey of Love and Tradition

About The Kutch Courtyard

Food

Food, we believe is sacred, and is an expression of care, for ourselves and our guests. We also firmly believe, that our thoughts, while preparing and serving food, affects the energies of all who consumes it. With this in mind utmost care is taken to keep our mind pure and heart, filled with love, care and compassion.

Full Thaali

The Kutchh Courtyard’s cuisine is 100% pure vegetarian, and always freshly cooked, paying homage to the local flavours and ancient traditions of our culture. Using the best of ingredients and home made spices, our food is mostly inspired from the culinary styles of Gujrat and Rajasthan. Ranging from thepla, bajra ka rotla, vatana nu shak, sev tameta ni bhaji to daal baati, gatte ki sabji, kadhi pakodi, each variety is mouth wateringly delicious.

Dosa Idly

Catering to a wide range of requests from our guests, our breakfast is pan Indian, ranging from aloo parathas & chola puri of the northern cuisine to besan kachori, methi aloo sabji from the east and idly sambhar and uttapam from the southern part of our country. The locally made traditional jalebi fafda and dabeli is an all time favourite too. Jain or vegan food or regular favourites like pizza, pasta, noodles or sandwiches too can be made on request.

Guests are always asked their preference for food on arrival, and utmost care is taken, to serve them as per their preference. With great reverence, we prepare and serve food, in hopes, that it energises you on all levels, be it physically, mentally or emotionally and rejuvenate your body, soul and senses.